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High-affinity glucose transport in Saccharomyces cerevisiae is under general glucose repression control.

机译:酿酒酵母中的高亲和力葡萄糖转运受一般的葡萄糖阻遏控制。

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摘要

Saccharomyces cerevisiae mutants defective in growth on low glucose concentration (lgn mutants) were isolated and screened for abnormal glucose transport. Nine complementation groups were identified, falling into two broad groups: those unable to significantly derepress high-affinity (low-Km) glucose uptake (lgn1, lgn4, lgn5, lgn7, and lgn8), and those with elevated repressed levels of high-affinity uptake that either derepress to normal or near normal levels of high-affinity uptake with loss of low-affinity transport (lgn2 and lgn3) or derepress only slightly, appearing to have an intermediate yet constitutive level of high-affinity transport (lgn6 and lgn9). Further analysis of the lgn mutations revealed pleiotropic phenotypes most consistent with the true defect being in regulation or expression of glucose repression and derepression. The kinetics of glucose uptake in strains carrying known mutations preventing derepression of glucose-repressible functions (snf1, snf2, snf4, and snf6) demonstrated that three of these mutations (snf1, snf4, and snf6) were similarly defective in derepression of high-affinity glucose uptake. The snf2 and snf5 mutations had no apparent effect on glucose uptake. Two mutations resulting in constitutive expression of glucose-repressible functions, cid1 and reg1, resulted in constitutive expression of high-affinity glucose uptake. These data support the conclusion that high-affinity glucose uptake in Saccharomyces cerevisiae is under general glucose repression control. The implications of other properties of these mutants are discussed.
机译:分离出在低葡萄糖浓度下生长有缺陷的酿酒酵母突变体(lgn突变体),并筛选异常葡萄糖转运。鉴定出9个互补组,分为两大类:不能明显抑制高亲和力(低Km)葡萄糖摄取的抑制物(lgn1,lgn4,lgn5,lgn7和lgn8),以及那些被抑制的高亲和力水平升高的人降低高亲和力吸收的正常水平或接近正常水平且丧失低亲和力转运的吸收(lgn2和lgn3)或仅轻微抑制,表现出具有中等水平且构成性的高亲和力转运(lgn6和lgn9) 。对lgn突变的进一步分析显示,与真正的缺陷最一致的多效性表型是在葡萄糖抑制和去抑制的调节或表达中。携带已知突变的菌株吸收葡萄糖的动力学过程可防止抑制葡萄糖可抑制功能的抑制(snf1,snf2,snf4和snf6),表明其中三个突变(snf1,snf4和snf6)在抑制高亲和力方面同样存在缺陷葡萄糖摄取。 snf2和snf5突变对葡萄糖摄取没有明显影响。导致葡萄糖可抑制功能的组成型表达的两个突变cid1和reg1,导致高亲和力葡萄糖摄取的组成型表达。这些数据支持以下结论:酿酒酵母中的高亲和力葡萄糖摄取受一般葡萄糖抑制控制。讨论了这些突变体的其他特性的含义。

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  • 作者

    Bisson, L F;

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  • 年度 1988
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